![]() Add raw chicken to crockpot: Place chicken in 5 – 7 quart slow cooker.How to Make Pulled Barbecue Chicken in the Crockpot You could even use hearty white bread if that’s what you’ve got. Hamburger buns: Large dinner rolls, subs, or hot dog buns work fine too.Steak sauce: Recipe was tested with A1.Just avoid those that are overly sweet or acidic. BBQ sauce: My go-to store-bought brand is Bullseye original, but you can use another flavor you prefer.Yellow onion: In a pinch, red onion will be fine.Salt and pepper: I like to use a fair amount of black pepper but you can adjust to taste.Cayenne pepper: Another hot spice such as red chili flakes or dried chipotle pepper can be used.Garlic powder: 1 garlic clove will work in its place.Smoked paprika: If you don’t have smoked the standard sweet paprika will work too.Chili powder: I use traditional chili powder but you can use another type like ancho chili powder.If you insist, chicken breasts will work too. Chicken thighs: Use boneless skinless thighs.I may earn a commission when you make qualifying purchases through my website.Slow Cooker Pulled Chicken Ingredients and Substitutes Always cook chicken until it reaches 165 degrees.ĭisclosure: Cooking in the Midwest participates in affiliate advertising programs.Sometimes I also like adding a red onion to this recipe, but you can use any onions you have or even leave it out if desired.You can always add more when you shred the chicken. You may add as much as you would like, but I usually just add enough to cover the chicken. When adding the BBQ sauce, I just eyeball this part.Use freshly minced garlic or jarred minced garlic for this recipe.The Shredded BBQ Chicken recipe would make enough to do two of the 12-pack of sliders. I probably used about half of the chicken and we saved the other half for quesadillas for lunch the next day. I didn’t use all of the BBQ Chicken on the sliders.If you like this BBQ Chicken Slider recipe, check out some of my other similar recipes! These would be great with chips, fries, pasta salad, broccoli salad, or any roasted vegetable! Once the cheese has melted on the sliders it is time to eat! Carefully slice the sliders and serve them! We had these with some tater tots and roasted broccoli. They really just need to bake until the cheese melts! Serve BBQ Chicken Sliders Be sure to keep an eye on them so they don’t get too brown. These sandwiches will bake at 350 degrees for about 10 minutes. Stir well and brush this butter mixture on top of the Hawaiian Rolls. The final step to assembling the sliders is making the butter mixture! Melt 4 tbsp of butter and mix in some dry Ranch seasoning. Add about 6 pieces of cooked bacon and then add the tops of the Hawaiian Rolls back on sandwiches. Once the BBQ chicken is spread out evenly add some shredded cheddar cheese on top. ![]() We saved the leftovers and made BBQ chicken quesadillas for lunch the next day! This recipe really makes enough to do 2 of the 12 packs. I only used about half of the chicken on the 12 count of Hawaiian Rolls. Next, add an even layer of the shredded BBQ chicken on top of the cheese. Lay down slices of Colby Jack cheese (or any of your favorite sliced cheese). To make the shredded BBQ Chicken Sliders, slice a 12 pack of King’s Hawaiian Rolls in half. If you think it needs more BBQ sauce you can add some now and stir well.įrom here you can use the BBQ Chicken to make sandwiches, stuffed baked potatoes, or even quesadillas. Once chicken is cooked, shred the chicken with two forks or with a mixer. My crockpot cooks this in about 4 hours, but all crockpots cook differently. I don’t use exact measurements, just add enough BBQ sauce to completely cover the chicken.Ĭover the crockpot with the lid and cook on low for about 4-6 hours. I usually use Sweet Baby Ray’s BBQ sauce for this. Next, add your favorite BBQ sauce right on top of the chicken and seasonings. Add 1 TBSP of minced garlic and about 1 TBSP of white vinegar. To make the crockpot shredded BBQ chicken, start by getting out your crockpot and spraying it with cooking spray.Īdd two to four chicken breasts to the crockpot and season with salt, pepper, paprika, and ranch seasoning. BBQ Sauce (I usually use Sweet Baby Ray’s).The BBQ Chicken makes awesome sandwiches, quesadillas, and stuffed baked potatoes! Ingredients BBQ Chicken Sliders are easy to make and such a delicious dinner recipe! My family has been making this shredded BBQ Chicken in the crockpot for years.
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